Vittorio’s Italian Steak House Menu (Update 2025)
Welcome to Vittorio’s Italian Steak House, a delightful culinary gem located in the heart of Amityville, NY, where traditional Italian flavors meet the robust essence of a classic steakhouse. The menu offers a vibrant array of enticing appetizers, such as Fried Calamari and Jumbo Lump Crab Cakes, perfect for igniting your appetite.
The pasta dishes are particularly noteworthy, with options like Bucatini with Pulled Short Rib Ragu and Pappardelle in Porcini Mushroom Cream Sauce that transport you directly to Italy. For steak lovers, the quality and preparation are commendable, ensuring a tender and flavorful experience. Don't forget to explore their diverse selection of sides, from Potato Pancakes to Crispy Fried Onions.
Whether you're cozying up for a romantic dinner or enjoying a lively meal with friends, Vittorio's offers a welcoming ambiance with excellent service that truly elevates your dining adventure.
Appetizers
Fried Calamari
traditional or arrabbiata
Crab Cakes
jumbo lump, corn love, orange-chipotle sauce
Spinach & Artichoke Bruschette
Short Ribs
port wine reduction, polenta
Mussels Luciana
PEI, white wine garlic herb brodetto
Baked Clams
Chorizo Mussels
cajun sauce with chorizo sausage
Salumi & Cheese Board
Prosciutto di Parma, Mortadella, Asiago, Provolone, roasted peppers, mixed olives
Hot Seafood Platter
mussels, calamari, crab cakes, baked clams
Potato Pancake
French Fries
Steak Fries
Whipped Potato
Roasted Potato
Crispy Fried Onions
Potatoes
Pastas
Penne
fire roasted pepper fileto sauce, prosciutto
Linguine
white or red clam sauce
Bucatini
pulled short rib ragu
Penne New Orleans
blackened chicken breast, andouille sausage, peppers & onions, spicy cajun cream sauce
Garganelli
veal and sage ragu
Pappardelle
porcini mushroom cream sauce drizzled with white truffle olive oil
Fusilli
seasonal vegetables in garlic & oil
Tuna
Colossal Lump Crabmeat Cocktail
Clams on the Half Shell
Cold Seafood Platter
clams, shrimp cocktail, lump crabmeat, king crab legs
Raw Bar
Soups
French Onion Soup
32 oz T-Bone*
24 oz NY Strip*
Porterhouse for 2*
24 oz Rib Eye*
Dry-Aged Steaks
Specialties
Lamb Chops*
marinated in garlic & rosemary, mint auju
Pork Chop*
cipolline onions, vinegar peppers
Marinated Skirt Steak*
Veal Chop Valdostana*
stuffed w/prosciutto & mozzarella
Classic Veal Parm
bone in rib chop
Veal Saltimbocca
veal scaloppine, prosciutto, mozzarella and spinach, white wine and sage sauce
Half Duck Confit*
wild berry sauce
Chicken Funghi
wild mushroom, brandy cream sauce
Chicken Scarpariello
roasted on the bone with sausage, peppers, onions, potatoes, garlic & herbs
Roasted Peppers & Burrata
Tri Color
candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette
Pear
candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette
House
baby greens, tomato, onion, balsamic vinaigrette and gorgonzola
Wedge
petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing
The Big V
chopped mixed greens, provolone, olives, bacon, egg, tomato, onion, balsamic vinaigrette
Caesar
Salads
Vegetables
Creamed Spinach
Corn Love
Asparagus
Sauteed Mushrooms
Broccoli Rabe
Aqua Pazza
shrimp, clams, mussels and a 4oz. lobster tail in a tomato brodetto (risotto or linguini)
Brazilian Lobster Tail
10 oz. stuffed with mushrooms & shrimp, mornay sauce
Filet of Salmon
dijon mustard sauce, herb crusted
Branzino
sundried tomatoes, artichoke hearts, capers, white wine
Shrimp Cognac
shallots, prosciutto, cream
Sea Scallops
pan seared, corn love, cherry tomatoes